439 SW 2nd Ave • Portland, OR 97204
(503) 265-6464 • info@mamamiatrattoria.com
Like our sister restaurant, Mother’s Bistro & Bar, we focus on food made by mothers. At Mama Mia Trattoria, we serve the kind of food made by southern Italian mothers who moved to America and adapted the food of their motherland to the available ingredients in their new homeland. Memories come to life with these authentic southern Italian meals and the genuine hospitality of people who love simple food and wine prepared perfectly.
Here we offer timeless favorites like Chicken, Veal & Eggplant Parmigiana, handmade gnocchi, ravioli & manicotti, as well as countless other pastas, pizza, veal, chicken and seafood dishes. Finally… a nook of Little Italy has carved itself on one of the most traveled corners of Portland, Oregon.
Everything is made from scratch, in our kitchen, using the best possible ingredients. Our veal is free-range and naturally fed, and we use local products whenever possible. Even our mozzarella is made fresh daily, and guaranteed to be the best you’ve ever tasted. We are committed to simple food, perfectly cooked, and expertly served by people who genuinely care about your dining experience.
Here we offer timeless favorites like Chicken, Veal & Eggplant Parmigiana, handmade gnocchi, ravioli & manicotti, as well as countless other pastas, pizza, veal, chicken and seafood dishes. Finally… a nook of Little Italy has carved itself on one of the most traveled corners of Portland, Oregon.
Everything is made from scratch, in our kitchen, using the best possible ingredients. Our veal is free-range and naturally fed, and we use local products whenever possible. Even our mozzarella is made fresh daily, and guaranteed to be the best you’ve ever tasted. We are committed to simple food, perfectly cooked, and expertly served by people who genuinely care about your dining experience.
The dining room sparkles with over 20 crystal-laden chandeliers and nearly 100 gilded mirrors. Dramatically tall ceilings and windows make the room airy yet mysterious. The shimmery curtains placed strategically throughout the restaurant provide warmth and luxuriousness. The warm palate of rich red, gold and black beckons diners to relax and savor the flavors southern Italy.
As passionate about slow-cooked pot roast and homemade ravioli as she is about perfectly seared foie gras, Lisa Schroeder is a mother, grandmother, chef and restaurateur devoted to providing better-than-authentic renditions of traditional home-cooked favorite dishes in her two Portland restaurants, Mother’s Bistro & Bar and Mama Mia Trattoria. italian, portland, best italian, italian restaurant, homemade, home made, great, italian, Best Italian restaurant, Southern Italian soul food, Great Italian food, Red sauce, Chicken parmesan, Homemade, Homemade ravioli, Lasagna, Fettucini alfredo, Carbonara, Marsala, Veal, Home made mozzarella, mozzarella, Thin-crust pizza, thin, crust, pizza, Meatball, dessert, Tiramisu, Panna cotta, Cannoli, Cheesecake, Italian, Sicily, Sicilian, Tomato sauce, Pomodoro sauce, Garlic, Garlic bread